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Bavarian Made Limburger Cheese
Made from Allgäu cow's milk using a recipe from 1910, St. Mang's Bavarian Limburger is the real-deal smear-ripened cheese that rewards adventurous eaters with a big, complex flavor payoff.
$50.98
Limburger is mild when young and intensifies significantly as it ages early on it's smooth, creamy, and almost buttery with a pungent aroma that outpaces its actual taste; older pieces develop a sharper, earthier character. Serve it at room temperature on dark rye bread with sliced onion and a smear of German mustard the classic Bavarian way or introduce it to adventurous guests on a European-style cheese board.
| Package Type | Pre-packaged |
|---|---|
| Brand Name | St Mang |
| Ingredients | Pasteurized milk, salt, microbial rennet, bacterial cultures, ripening cultures |
| Milk Source | Cow |
| Unit Size | 6/6.4 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free, Lactose-Free |
| Stock Status | 913, 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912 |
| Local Inventory | 100, 400, 500, 700, 800, 900, 912, 920 |
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