We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Meyer Lemon Goat Cheese Log
La Bonne Vie Goat Cheese — a creamy, tangy chèvre brightened with real Meyer lemon zest, made in Wisconsin from pasteurized goat's milk. Smooth and spreadable straight from the fridge. Spread on toast, crumble over fruit salads, or set out on a board with fruit and crackers.
Try it with: Sauvignon Blanc · Oatcake biscuits · Strawberries · Figs · Caramelized pecans · Sourdough.
$5.98
La Bonne Vie Goat Log Meyer Lemon is a goat cheese log made in Wisconsin from pasteurized goat's milk. Smooth and spreadable straight from the fridge.
Best For
A versatile cheese that works on boards, in cooking, and as a spread. Crumble over salads, spread on toast, or set out with fruit and honey. Goat cheese's tangy brightness makes it a go-to for people who find cow's milk cheeses too mild.
Pairing Suggestions
Oatcake biscuit · Mango chutney · Strawberries · Figs · Apples · Caramelized pecans · Sourdough · Baguette
Storage & Freshness
Keep refrigerated until ready to serve.
Ships in insulated packaging with cold packs to arrive fresh at your door.
Key Features
- Made in United States of America (Wisconsin)
- Goat's milk, pasteurized
Perfect For
Cheese boards · Wine pairings · Dinner parties · Hostess gifts · Everyday snacking
Explore our full selection of La Bonne Vie cheeses.
About La Bonne Vie
La Bonne Vie — "the good life" in French — was created to bring French-inspired cheeses to everyday meals and gatherings. The brand produces Brie, Camembert, chèvre, crème fraîche, and specialty cheeses across creameries in Wisconsin, Michigan, Minnesota, Colorado, and California, using traditional French techniques adapted for American milk. La Bonne Vie is a Gourmet Dash owned brand.
The focus is approachable quality — cheeses that make simple moments with food, family, and friends a little better.
Is this goat cheese pasteurized?
Yes. La Bonne Vie goat cheeses are made from pasteurized goat's milk.
What does goat cheese taste like compared to cream cheese?
Goat cheese has a brighter, tangier flavor than cream cheese, with a lighter texture. It's less dense and has a distinctive citrusy tang that cream cheese doesn't have.
How should I store goat cheese after opening?
Wrap tightly in plastic wrap or keep in an airtight container in the refrigerator. Use within 1–2 weeks of opening for best quality.
| Package Type | Pre-packaged |
|---|---|
| Brand Name | La Bonne Vie |
| Cheese Variety | Chevre |
| Ingredients | Whole Pasteurized Goat Milk, Sugar, Lemon Zest, Salt, Lemon Zest Oil, Cheese Cultures, Enzymes |
| Milk Source | Goat |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | GMO Free |
| Beer Pairing | Pilsner, Saison, Witbier |
| Wine Pairing | Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot |
Write Your Own Review