La Bonne Vie Garlic & Herb Brie

La Bonne Vie Brie Garlic Herb 8 oz is a brie made in Michigan from pasteurized cow's milk and cream. Bring it to room temperature before serving for the best texture — the paste should be soft and yielding.

Best For

A cheese board essential — Brie's mild, buttery flavor pairs with almost anything and appeals to every palate. Bake it with toppings for a warm appetizer, spread it on baguette, or let it star on a simple board with fruit and honey.

Pairing Suggestions

Honey · Honeycomb · Apples · Pears · Dried apricots · Prosciutto · Mortadella · Water crackers · Baguette

Storage & Freshness

Keep refrigerated until ready to serve.

Ships in insulated packaging with cold packs to arrive fresh at your door.

Key Features

• Made in United States of America (Michigan)
• La Bonne Vie
• Cow's milk, pasteurized

Perfect For

Cheese boards · Wine pairings · Dinner parties · Hostess gifts · Everyday snacking

Explore our full selection of La Bonne Vie cheeses.

About La Bonne Vie

La Bonne Vie — "the good life" in French — was created to bring French-inspired cheeses to everyday meals and gatherings. The brand produces Brie, Camembert, chèvre, crème fraîche, and specialty cheeses across creameries in Wisconsin, Michigan, Minnesota, Colorado, and California, using traditional French techniques adapted for American milk.

The focus is approachable quality — cheeses that make simple moments with food, family, and friends a little better.

Is this Brie pasteurized?

Yes. La Bonne Vie Brie is made from pasteurized cow's milk and cream.

Do I eat the rind on Brie?

Yes. The white bloomy rind is completely edible and adds a subtle earthy flavor that complements the creamy interior. But if you prefer, you can cut it off — there's no wrong way.

How long should Brie sit out before serving?

Remove from the fridge 30–45 minutes before serving. Brie tastes best at room temperature, when the paste is soft and spreadable rather than firm and cold.