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Callebaut Fleur de Cao 70% Dark Chocolate Couverture Callets, 5.5 lb Bag – Intense Floral & Fruit Profile
What is Fleur de Cao 70%? Callebaut Fleur de Cao is a premium 70% dark chocolate couverture characterized by its intense cocoa flavor and distinct floral and red fruit aromatics. This high-fluidity (4-drop) chocolate is specifically engineered for professional pastry applications, including tempering, enrobing, and creating ultra-smooth ganaches.
$120.94
Why Choose Fleur de Cao 70%?
Unlike standard dark chocolates, Fleur de Cao belongs to the "Pureité" range (often under the Cacao Barry brand by Callebaut). It is processed using a unique fermentation method that unlocks deeper aromatic complexity. The 5.5 lb (2.5kg) bag is the industry standard for medium-scale production, offering a perfect balance of volume and freshness for professional kitchens.
Best Food Pairings
Enhance your creations by pairing this chocolate with:
- Fruits: Raspberry, Passion Fruit, Candied Orange.
- Spices: Tonka Bean, Basil, or Pink Peppercorns.
- Nuts: Pecans and Roasted Hazelnuts.
Shipping & Storage Note
To maintain the professional quality of these callets, store in a cool, dry environment between 12°C and 20°C. During summer months, we ship refrigerated with insulation to prevent melting of the high cocoa butter content.
| Package Type | Pre-packaged |
|---|---|
| Brand Name | Callebaut |
| Ingredients | Unsweetened chocolate 62.5%; sugar 27.0%; cocoa butter 10.0%; lecithin (an emulsifier) <1%; natural vanilla flavor <1%; milk <1% |
| Unit Size | 1/5.5 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free, Kosher, Vegan |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
| Local Inventory | 100, 912, 920 |
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