Duck and Pork Liver Mousse Pate with Cognac
Alexian Duck Liver Mousse with Cognac is a creamy, spreadable mousse made with pork, duck liver, and fine cognac. This award winning Alexian exclusive is fresh, natural, and sinfully delicious. Free from added hormones, antibiotics, and anything artificial.
As low as $10.98
Alexian's Duck Liver and Pork Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious. The Duck Liver mousse is a versatile food that's delicious whether simply spread on a piece of bread or used in a more festive presentation. Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco.
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