Gluten Free Chocolate Chip Muffins

Antonina's Gluten Free Chocolate Chip Muffins are made from a proprietary blend of gluten-free flours, filled with chocolate chips and are soft and moist. A delicious snack or breakfast treat that even those who can eat gluten will love and enjoy.

As low as $98.98 Regular Price $103.98
Made with a proprietary blend of gluten-free flours, our Chocolate Chip Muffins are soft, moist, and filled with semi-sweet chocolate chips. Using only non-GMO ingredients ensures we offer the best tasting and best quality muffins. Baked in our dedicated gluten-free, tree nut and peanut-free facility, our chocolate chip muffins are a delicious snack or breakfast treat that even those who can eat gluten will love and enjoy. Contains four 2.5 ounce muffins.
More Information
Product Type Cakes & Muffins
Ingredients Gluten free flour blend (white rice flour, brown rice flour, corn starch, tapioca starch, potato starch), cane sugar, canola oil, chocolate chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], natural vanilla flavor), eggs, buttermilk (cultured lowfat milk, salt), sour cream (cultured pasteurized grade a milk, cream, enzymes), brown sugar, vanilla extract (water, ethyl alcohol, vanilla bean extractives), enzymes, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, salt, and xanthan gum.
Country United States
Brand Name Antoninas Bakery
Unit Size Each/container of 10.5 ounces (4 muffins), Case of 12 containers
Dietary & Lifestyle GMO Free, Gluten Free, Kosher
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