Gluten Free Chocolate Chip Muffins
Antonina's Gluten Free Chocolate Chip Muffins are made from a proprietary blend of gluten-free flours, filled with chocolate chips and are soft and moist. A delicious snack or breakfast treat that even those who can eat gluten will love and enjoy.
As low as
$98.98
Regular Price
$103.98
Made with a proprietary blend of gluten-free flours, our Chocolate Chip Muffins are soft, moist, and filled with semi-sweet chocolate chips. Using only non-GMO ingredients ensures we offer the best tasting and best quality muffins. Baked in our dedicated gluten-free, tree nut and peanut-free facility, our chocolate chip muffins are a delicious snack or breakfast treat that even those who can eat gluten will love and enjoy. Contains four 2.5 ounce muffins.
| Brand Name | Antoninas Bakery |
|---|---|
| Product Type | Cakes & Muffins |
| Ingredients | Gluten free flour blend (white rice flour, brown rice flour, corn starch, tapioca starch, potato starch), cane sugar, canola oil, chocolate chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], natural vanilla flavor), eggs, buttermilk (cultured lowfat milk, salt), sour cream (cultured pasteurized grade a milk, cream, enzymes), brown sugar, vanilla extract (water, ethyl alcohol, vanilla bean extractives), enzymes, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, salt, and xanthan gum. |
| Country | United States |
| Unit Size | Each/container of 10.5 ounces (4 muffins), Case of 12 containers |
| Dietary & Lifestyle | GMO Free, Gluten Free, Kosher |
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