Beehive Big John's Cajun Cheese
This American Original is a hand-rubbed semi-firm cheddar with a blend of Cajun spices. It's smooth on the inside and spicy on the rind.
Beehive Cheese Company's Big John's Cajun is a cheddar-style cheese hand-rubbed with spices that pack a heated punch near the rind. The base cheese is Beehive's sweet and buttery "Utah Cheddar". During aging, the rind is rubbed with the Cajun spices - a blend developed by local Ogden, Utah chef John Dearmin using only the finest ingredients. Unlike a typical Cajun rub, Big John's Cajun uses cayenne pepper instead of paprika, in addition to garlic and celery seed.
The heat is concentrated near the rind: eat the rind for maximum heat, or stick to the middle for a milder experience. Either way, this cheese is pure fun. The smooth sweet richness of the cheese perfectly complements the heat of the spices.
This many-award-winning, handmade cheese is made from the milk of local Jersey cows in Northern Utah. Try on its own, or for cooking - delightful either way.
| Brand Name | Beehive Cheese |
|---|---|
| Ingredients | Pasteurized cow's milk, salt, cayenne pepper, canola oil, garlic, celery seed, spices, cheese cultures, vegetarian rennet. Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Vegetarian |
