Traditional Spanish Olive Oil Tortas

Would you like to taste something sweet and something Spanish, then these Olive Oil Tortas or Tortas de aceite are pastries you need to try. A traditional recipe of flour and olive oil, sugar and anise. Absolutely delicious. Each torta is stretched and flattened by hand, baked in an oven and wrapped in wax paper. Try the Traditional Olive Oil Tortas with your morning coffee or afternoon tea. Create a tasty tapas plate with Serrano Ham, Manchego cheese, Marcona almonds, olives, and, perhaps, a bit of fig spread. Serve with a scoop of coffee ice cream and toasted almonds. Each package contains 6 delicious snacks.