Smokey Cheese Assortment
Smoking cheese is a way to cure, preserve cheese, and a way to add flavor to that cheese. Smoked cheese typically has a yellowish-brown colored rind and sometimes the inside, the paste is a little darker as well. Smoking cheese is a curing process that is practiced in our countries on various cheese, so when you like smoked cheese you have a rich selection to chose from; the type of cheese, the method of smoking and the wood used in the smoking.
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Smoking cheese is a way to cure, preserve cheese, and a way to add flavor to that cheese. Smoked cheese typically has a yellowish-brown colored rind and sometimes the inside, the paste is a little darker as well. Smoking cheese is a curing process that is practiced in our countries on various cheese, so when you like smoked cheese you have a rich selection to chose from; the type of cheese, the method of smoking and the wood used in the smoking. Our Smoked Cheese Board includes:
Smoked Goat Cheddar Cheese - We add a hint of smokiness to our sweet, fruity goat milk cheddar by naturally smoking it with hickory wood. The smooth, well balanced flavor is complemented by a creamy body.(8 oz.)
Apple Smoked Cheddar - A cheddar smoked over applewood before the rind is carefully rubbed with paprika. A moist, mild cheddar, subtly flavored by the smoke and spice. (8 oz.)
Hickory Smoked Bourbon Gouda -prior to smoking, this cheese is aged to enhance taste. Then the Gouda cheese is slowly, meticulously, naturally cold-smoked for 6 hours using a special aged apple pulp and hardwood to achieve a unique flavor profile. (8 oz.)
Smoked Gouda Cheese - Van Kaas Smoked Gouda is a great example of a gouda that still retains its original nuttiness, while not being overpowered by smoke flavor.(8 oz.)
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