Spanish Tapas Collection

From a country of rugged terrain dotted with goats and sheep, we bring you some of Spain's most intriguing flavors. Spain has a tradition of sheep and goat milk cheeses and has become one of the world's favorite cheese producers. In addition to good flavor, Spanish culture has perfected the art of eating: snacking, socializing, and the slow, relaxed enjoyment of a myriad of flavors. Most collections include options for customization. This collection as pictured includes:

Manchego 3 month (8 oz.) - Spain's most famous cheese: a firm and balanced sheep's milk cheese, mild enough to appeal to any cheese lover.

Rosey Goat Cheese(6 oz.) - A firm and mild goat's milk cheese, with a rind rubbed in rosemary leaves. Light, clean, and herbaceous, this cheese is an easy-snacking delight.

Idiazabal Cheese (6 oz.) - A traditional Spanish cheese very similar to manchego, but this one is lightly smoked, with flavors of olive oil and butterscotch with and a hint of tangy acidity.

Original Chorizo (7.9 oz.) - A highly seasoned pork sausage, which is then dried and cured. The vivid red color comes from the addition of pimenton, or smoked paprika, one of Spain's favorite seasonings. This one is not spicy, but very flavorful.

Sliced Serrano Ham (3 oz.) - The classic thinly sliced cured ham. Savory and salty, this is Spain's version of Italian prosciutto.

Fig Cake with Almonds (3 oz.) - Two ingredients make up this beautiful addition to any table.

Castelvetrano Olives Pitted (4.4 oz.) - A vivid green, buttery-tasting olive.

Valencia Almonds (4 oz.)- Spain's famous for its almonds. These Valencia almonds are roasted in sunflower oil and then sprinkled with fine herbs and sea salt or just salted. A plump, sweet but crunchy snack.

PicaQuicos (2.82 oz.) - These jumbo crunchy corn kernels are rubbed with a blend of cayenne and smoked paprika.

Quince Paste (6 oz.) - A classic Spanish cheese pairing made from quince, an apple-like fruit. Slice it and eat on cheese.

Sea Salt Mediterranean Crackers (5.5 oz.) - Crispy and sturdy, these organic salted crackers are delicious alone or perfect for scooping up other delicious eats.

Mahón (8 oz.) - Reminiscent of cheddar, this Spanish island-made cheese is a crowd-pleaser for all kinds of cheese lovers.

Vino Cabra (6.5 oz.) - A mild firm goat cheese that has been washed in red wine. A true crowd-pleaser.

Mussels in Escabeche (3.9 oz.) - Galician Spanish mussels packed in “escabeche” which is a marinade of olive oil, vinegar, paprika, salt, bay leaves, pepper and cloves.

Olive Oil Tortas (6.3 oz.) - A traditional Spanish snack, thin and crispy, seasoned with olive oil and a little sugar for light sweetness.