We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
buf
The Gold Standard of Artisanal Cheese
Located in the lush, high-altitude grasslands of El Rosal, Colombia, BUF Creamery is the architect of a dairy revolution. By harmonizing traditional craftsmanship with modern purity, BUF has become the world’s first USDA Organic and Non-GMO certified water buffalo creamery. The brand represents a commitment to excellence that begins with the soil and ends with an internationally awarded culinary experience.
The Philosophy of Free-Range Excellence
At the heart of BUF Creamery is a profound respect for the animal. Their water buffalo enjoy a 100% free-range existence 365 days a year, grazing on nutrient-rich Colombian grasslands. Supported by regenerative farming practices, BUF ensures that the land is replenished as the herds graze. This stress-free environment is the primary driver behind the superior flavor profile and velvety texture that defines the BUF collection.
Nutritional Superiority by Nature
Water buffalo milk is nature's most concentrated source of dairy wellness. BUF’s grass-fed approach results in a milk that far surpasses traditional cow’s milk in nearly every nutritional category:
-
11% More Protein: Essential for premium texture and nutritional value.
-
48% More Calcium: A significantly higher concentration for bone health.
-
43% Less Cholesterol: Offering a heart-healthy alternative for gourmet indulgence.
-
Rich in Omega-3s: Naturally free from growth hormones, pesticides, and GMOs.
The A2/A2 and Lactose-Free Revolution
BUF Creamery believes that digestive sensitivities should not be a barrier to enjoying world-class cheese. Water buffalo milk naturally contains only A2/A2 beta-casein proteins, which are widely recognized for being easier on the human digestive system than the A1 proteins found in most commercial dairy. Furthermore, BUF’s specialized process ensures their entire mozzarella line is 100% lactose-free, providing a high-performance, digestive-friendly option for retailers and consumers alike.
From their signature Mozzarella di Bufala to their exquisite, cream-filled Burratas, BUF Creamery continues to elevate the global standard for what specialty cheese can—and should—be.