The Bake Shed was started by a young entrepreneur Will Rhys-Davies at only 21 years of age, when he set out to create Brownies that would put to shame the dry, flavor lacking examples he found in his hometown of Cardiff and the UK.
Will started supplying local coffee shops and deli’s with products baked in his family's kitchen. He quickly outgrew this situation and started producing the brownies from an actual bakery, allowing him to grow sales as well as convert the whole product range to gluten-free.
Nearly ten years later, he has found the perfect recipe that holds up to travel, reheating, and stays perfectly moist and delectable. All The Bake Shed products are Gluten Free, and most are made with Plant Based milk!