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Emmi Roth Butterkase Cheese
This Butterkase Loaf has a smooth, creamy and pleasant buttery flavor. Perfect for adding to a sandwich or wrap, melting in a grilled cheese, or baking into popovers or breads. Pair with fresh or dried fruit, mustards, and pickled veggies. Smooth and creamy texture.
$84.98
Roth Cheeses are handcrafted in Wisconsin with fresh, local milk sourced within 60 miles of their creameries from family-owned dairy farmers. Roth Cheese is always rBST-free and naturally gluten-free. Our Butterkase Loaf has a smooth, creamy and pleasant buttery flavor. It is a melt-in-your-mouth, Old World favorite. Perfect for adding to a sandwich or wrap, melting in a grilled cheese, or baking into popovers or breads. Pair with fresh or dried fruit, mustards, and pickled veggies. Enjoy with Pilsner, fruity red wine, or cider. Roth Cheese has more than 200 awards, including World Champion at the 2016 World Championship Cheese Contest for our Grand Cru Surchoix.
| Brand Name | Roth |
|---|---|
| Ingredients | Cultured pasteurized milk, salt, enzymes, annatto (color) |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Gluten Free |
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