Grand Noir Cheese

An elegant blue cheese made in Germany. Distinctly sweet, salty, sharp, and lusciously creamy. 

Rating:
100 % of 100
As low as $19.98
The producers of Cambozola and Cambozola Black Label have created another blue cheese called Grand Noir. This elegant blue is hand-dipped in black wax then cold-ripened for eight weeks. The secret to Grand Noir's quality is superior milk and the careful affinage of this unique cheese. Grand Noir is made using fresh milk from regional farms in Germany's southern Alpine region of Bavaria. Grand Noir cheese has a distinct flavor: sweet, salty, and sharp, its texture is lusciously creamy.
More Information
Ingredients Pasteurized milk, salt, microbial rennet, bacterial cultures, ripening cultures.
Milk Source Cow
Rennet Type Microbial
Rind Type Wax
Milk Treatment Pasteurized
Country Germany
Brand Name Champignon
Unit Size Wedge of 1 pound, Wheel of approx. 5.5 pounds.
Dietary & Lifestyle Gluten Free, Vegetarian, Grass-Fed
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