Red Apple Smoked Provolone Cheese
Apple Smoked Provolone is an all-natural smoked cheese. It is aged to go well with your favorite antipasto! The natural smoked flavor and sharpness of this cheese make it a great choice to serve with red wine and hard crusted bread.
Red Apple smoked cheeses are made with milk sourced from some of the oldest dairy farms in Chippewa County, Wisconsin. Prior to smoking, the cheeses are aged to enhance their taste. The cheese masters then slowly, meticulously, naturally cold-smoke each piece of cheese for 6 hours using a special aged apple pulp and hardwood to achieve a unique flavor profile. An all natural cheese made without use of artificial additives or preservatives, it's also suitable for vegetarians.
| Brand Name | Red Apple |
|---|---|
| Ingredients | Cultured pasteurized milk, salt, enzymes. |
| Milk Source | Cow |
| Rennet Type | Vegetable, Microbial |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Kosher, Vegetarian |
Write Your Own Review