Briati Asiago Cheese

A traditional Italian aged cheese full of flavor and ideal for cooking. This cow’s milk cheese has a nutty bold flavor which is perfect sprinkled over pasta, salad, used in a risotto, sliced into sandwiches and burgers.

Rating:
100 % of 100
$5.98
Asiago has an unmistakably marked flavor, with a distinctive, slightly sharp taste. It is a semi-hard Italian-style gourmet cheese with a granular texture, scattered with small to medium-sized holes. It is an excellent table cheese, aged for at least 9 months, and can be eaten alone or with typical regional dishes.
More Information
Brand Name Briati
Ingredients Pasteurized milk, cheese cultures, salt, enzymes.
Milk Source Cow
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free
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