
Roth Buttermilk Blue Cheese
A Wisconsin-made American blue cheese, cellar-aged for 2+ months to create a creamy, buttery yet piquant taste.
$4.98
Brand Name | Roth |
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Ingredients | Cultured pasteurized milk, salt, enzymes, penicillium roquefort, natamycin (natural mold inhibitor). |
Milk Source | Cow |
Rennet Type | Microbial |
Rind Type | Natural |
Milk Treatment | Pasteurized |
Country | United States |
Dietary & Lifestyle | Vegetarian |
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