Roth Buttermilk Blue Cheese

A Wisconsin-made American blue cheese, cellar-aged for 2+ months to create a creamy, buttery yet piquant taste.

Buttermilk Blue is a mouthwatering blue cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti, which creates its delicious blue veining. As it ages for at least 60 days, it develops a delicious buttermilk tang, making it one of the great American blues. The flavor is creamy with a slight acidic zest: not sharp or sour like some blues. It is wonderfully balanced and mellow, while being delectably tasty. It is a great cheese to crumble in a green salad, into creamy risotto, or serve on your cheese board. It pairs well with chocolate, pears, figs, and dried fruit. Buttermilk Blue is a recipient of numerous awards in local and international competitions. It is made in Wisconsin by Roth Cheese.
More Information
Brand Name Roth
Ingredients Cultured pasteurized milk, salt, enzymes, penicillium roquefort, natamycin (natural mold inhibitor).
Milk Source Cow
Rennet Type Microbial
Rind Type Natural
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Vegetarian
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