Roth Buttermilk Blue Cheese

A Wisconsin-made American blue cheese, cellar-aged for 2+ months to create a creamy, buttery yet piquant taste.

As low as $18.98
More Information
Brand Name Roth
Ingredients Cultured pasteurized milk, salt, enzymes, penicillium roquefort, natamycin (natural mold inhibitor).
Milk Source Cow
Rennet Type Microbial
Rind Type Natural
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Vegetarian
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