La Bonne Vie Camembert Cheese

Camembert cheese gets its name from its town of origin in France. It's one of the world's most recognizable cheeses - a small wheel of about 4 inches in diameter, and covered with a 'bloomy' white rind which imparts mushroomy flavor. The white mold penicillium camemberti leaves a powdery white velvety bloom on the outside of the cheese, hence the expression bloomy rind. An excellent addition to any cheese board, or baked in phyllo pastry and served with a fruit compote. La Bonne Vie Camembert is American-made cheese with a mild buttery flavor. La Bonne Vie Camembert is distinguished by its rich earthy flavor notes and pairs well with water crackers, fresh fruit or sparkling wine like Champagne or Prosecco.