La Bonne Vie Camembert Cheese
La Bonne Vie Camembert is an American-made cow's milk Camembert that offers mild butter flavor and mushroomy notes.
Camembert cheese gets its name from its town of origin in France. It's one of the world's most recognizable cheeses - a small wheel of about 4 inches in diameter, and covered with a 'bloomy' white rind which imparts mushroomy flavor. The white mold penicillium camemberti leaves a powdery white velvety bloom on the outside of the cheese, hence the expression bloomy rind. An excellent addition to any cheese board, or baked in phyllo pastry and served with a fruit compote. La Bonne Vie Camembert is American-made cheese with a mild buttery flavor. La Bonne Vie Camembert is distinguished by its rich earthy flavor notes and pairs well with water crackers, fresh fruit or sparkling wine like Champagne or Prosecco.
|Brand Name||La Bonne Vie|
|Ingredients||Cultured pasteurized cow's milk and cream, salt, enzymes.|
|Dietary & Lifestyle||Vegetarian|
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