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Karst Cave-aged Cheddar Cheese
Karst is a natural rind cheddar that has had Gruyere cultures added, making it a perfect balance of cheddar and gruyere. The earthy, nuttiness of gruyere complements the sharpness of the cheddar making this cheese a staple for every cheese lover. Cheesemonger's Note: Karst's cave-aged rind is brown, fragrant, and sometimes moist.
$12.98
Karst is an original, American artisan cheese, which has been cave-aged to perfection in the cheese cellars at Jasper Hill in Vermont. This cheese is made in the style of both cheddar and Gruyere, and aged with a natural rind. Made from pasteurized cow's milk, the flavor of this firm gourmet cheese is sweet and nutty. It's a great cheese for cheese sauces, in mac & cheese, pasta sauce, grilled cheese, on a burger, or a quiche. This cheese could be used for anything. It's just that versatile and satisfying.
| Brand Name | Karst |
|---|---|
| Ingredients | Pasteurized milk, cheese cultures, salt, enzymes. Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Natural |
| Milk Treatment | Pasteurized |
| Country | United States |
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