Karst Cave-aged Cheddar Cheese
Karst is a natural rind cheddar that has had Gruyere cultures added, making it a perfect balance of cheddar and gruyere. The earthy, nuttiness of gruyere complements the sharpness of the cheddar making this cheese a staple for every cheese lover. Cheesemonger's Note: Karst's cave-aged rind is brown, fragrant, and sometimes moist.
|Ingredients||Pasteurized milk, cheese cultues, salt, enzymes.|