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Beehive SeaHive Cheese

Seahive is a true expression of the flavors of Utah; sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet.

As low as $6.98

SeaHive Cheese is made from the milk of Jersey cows in northern Utah, this is a full-bodied cheese with a smooth, creamy texture. It is hand-rubbed with local honey and Redmond sea salt; a beautifully balanced treat. This artisan cheese is a true expression of local Utah flavors, superior quality and creativity.

Try this cheese with fruit, like on apple pie, shaved on salads and soups, or with a variety of nuts. Pair with hoppy ales or fruity white wines.

More Information
Brand Name Beehive Cheese
Ingredients Pasteurized cow's milk, salt, wildflower honey, cheese cultures, vegetarian rennet, Redmond sea salt.
Cheese Variety Cheddar
Milk Source Cow
Rennet Type Microbial
Rind Type Natural
Milk Treatment Pasteurized
Country United States
Unit Size Each/wedge of 4 ounces, Case of 10 wedges
Dietary & Lifestyle Vegetarian
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