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Boxcarr Handmade Cottonbell Cheese

A soft cow's milk cheese from a small artisanal creamery in North Carolina. When young it's mild, buttery and minerally. When mature it can become soft and gooey with the rich taste of fatty cream and mushroom woodiness.  

As low as $14.98

Cottonbell is a soft cow's milk soft cheese from Boxcarr Creamery in Cedar Grove, North Carolina. It's made to be a rich, comforting cheese: mild, buttery, and lush with the taste of fatty cream to keep you coming back for more.

This seasonal cheese is made in the beginning of colder weather in the fall, when the cow's produce richer milk. Delicate notes of salinity and mushroom flavor enhance the buttery rich paste, leading to a warming sensation that is just the thing for a cool fall morning. Serve with crackers or crusty bread and fruit jam.

More Information
Brand Name Boxcarr Handmade
Ingredients Pasteurized cow milk, salt, rennet, cultures.
Cheese Variety Robiola
Milk Source Cow
Rennet Type Vegetable
Rind Type Bloomy
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Vegetarian
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