DaneKo Extra Creamy Blue Cheese
DaneKo Extra Creamy Danish Blue Cheese is the go-to blue for those who prefer a milder, more approachable flavor in blue cheese. This cheese is enriched with fresh cream which delivers a pleasantly aromatic and mellow, rich cheese.
$4.98
A traditional Danish Blue is a sharp blue, and rather crumbly. This Danish variety made by Daneko is Extra Creamy and also less sharp. It's a go-to blue for those who prefer a milder, more approachable flavor in blue cheese and a welcome addition to any gourmet cheese board.
Extra creamy creates a super soft texture, perfect for making spreads or sauces, or simply on crackers.
| Brand Name | DaneKo |
|---|---|
| Ingredients | Pasteurized cow's milk, salt, starter culture, penicillium roqueforti, microbial rennet. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | Denmark |
| Dietary & Lifestyle | Gluten Free, Vegetarian |
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