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Beecher's Flagship Cheddar Cheese

Beecher's Handmade Cheese's signature cheese, Flagship Cheddar, was first handcrafted in November of 2003. Flagship is a cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, and carefully aged for 15 months under the watchful eye of the cheesemakers to develop a complex flavor and dense, slightly crumbly texture.

As low as $9.98

Beecher's Handmade Cheese's signature cheese, Flagship Cheddar, was first handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, and carefully aged for 15 months under the watchful eye of the cheesemakers to develop a complex flavor and dense, slightly crumbly texture.

This Seattle-made cheese is truly scrumptious and versatile. It won't disappear on a cheese board or as an ingredient in cooking. This cheese is memorable in every setting.

At the annual American Cheesemaker Awards in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese was awarded a second place in the Aged Cheddar Category at the American Cheese Society Competition.

More Information
Brand Name Beecher's
Ingredients Pasteurized cows milk, salt, cultures, enzymes.
Cheese Variety Cheddar
Milk Source Cow
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Vegetarian
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