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Laclare Creamery Goat Mozzarella Cheese

When it comes to extraordinary taste this delicately flavored Mozzarella cheese is mild, creamy, and rich. It is made from pressed curd and whole pasteurized goat milk. The sweetness of goat’s milk is highlighted in the flavor.

As low as $6.98
Produced by Laclare Creamery in Malone, Wisconsin, Goat Mozzarella Cheese has and extraordinary mild flavor. This mild mozzarella will be a refreshing yet tantalizing experience for your taste buds. It is made from pressed curds and whole pasteurized goat milk. The sweetness of the goat’s milk will make your taste buds tingle from this savory, creamy, yet mild delight.
More Information
Brand Name Laclare Creamery
Ingredients Whole pasteurized goat milk, salt, cheese culture, enzymes.
Cheese Variety Chevre
Milk Source Goat
Rennet Type Microbial and Genetically Modified
Rind Type N/A
Milk Treatment Pasteurized
Country United States
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