Laclare Creamery Smoked Goat Cheddar Cheese
We add a hint of smokiness to our sweet, fruity goat milk cheddar by naturally smoking it with hickory wood. The smooth, well balanced flavor is complemented by a creamy body.
$10.98
Wisconsin’s LaClare Family Creamery brings this delicious smoked cheddar to the table. Made with 100% goat’s milk, this cheddar has all the deliciousness of smoked cheddar and none of the goaty flavor that intimidates some. The cheese is firm, smoky, and slightly sweet with a caramel-like cooked milk flavor.
| Brand Name | Laclare Farms |
|---|---|
| Ingredients | Whole pasteurized goat's milk, salt, cheese culture, enzymes. |
| Milk Source | Goat |
| Rennet Type | Animal |
| Rind Type | Natural |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Vegetarian |
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