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Delice de Bourgogne Cheese

A decadent triple-cream, Delice de Bourgogne is a French brie-like cheese that blends full-fat cow’s milk with fresh cream for a totally indulgent experience. 

As low as $19.98
Delice de Bourgogne is a French cheese that's like a brie, but has a thinner rind and is much richer. This "triple-cream" cheese is made by adding extra cream to full-fat milk, resulting in a richness and texture that's almost like frosting. Delice de Bourgogne has a paper-thin soft white mold rind. The cheese ripens from the outside-in, creating two distinct layers of ripeness inside. The center is more dense and stiff, while the exterior layer becomes more salty and gooey. The outside reminds us of straw and mushroom aromas, and the interior of buttery yellow, sweet cream. This cheese is absolutely scrumptious with bubbles like Champagne, and sweets like fruit or chocolate. Beer drinkers, try with a stout for a 'coffee-with-cream' experience.
More Information
Brand Name Lincet
Ingredients Pasteurized cow's milk and cream, rennet, salt, cultured milk.
Milk Source Cow
Rennet Type Animal
Rind Type Bloomy
Milk Treatment Pasteurized
Country France
Unit Size Each/small wheel of 7 ounces, Case of 6 small wheels, Large wheel of 4 pounds.
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