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Laura Chenel Marinated Goat Cheese Black Truffle
Laura Chenel Black Truffle Marinated Goat Cheese is all about flavor. Original logs are sliced into discs, dried for 5-7 days then hand-packed into tiny recyclable pale along with truffles and oil.
$16.98
Laura Chenel Black Truffle Marinated Goat Cheese is all about flavor. Discus of goat cheese logs are placed on racks to dry for 5-7 days and then submerged into an oil and truffle marinade and hand-packed in cute containers. The marinade slowly infuses early truffle flavor into the golden oil and the cheese. Both the cheese and oil are amazing spread and drizzled on toast, baguettes, salads, soups and as a salad dressing.
| Brand Name | Laura Chenel |
|---|---|
| Ingredients | Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: organic canola oil, truffle oil (olive oil, truffle aroma), black truffle. Contains: MILK. |
| Milk Source | Goat |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
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