Rogue Creamery Oregon Blue Cheese

Approachable, creamy, and fruity, Oregon Blue lends itself to a variety of wine and culinary pairings. Its moderate blue flavor, savory-sweet profile, and a creamy-yet-crumbly texture make it a timeless favorite.
Oregon Blue is Rogue Creamery's signature cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast. This cheese is approachable and fruity, with moderate blue flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish with notes of huckleberry and sweet nuts. Veins of mellow earthy blue mold can be found throughout the cheese. Oregon Blue is a versatile cheese that accents salads of every season. This cheese adds a great hint of tanginess to earthy meats like lamb, burgers, and steak. This organic gourmet blue pairs nicely with a supple Viognier, Riesling and Pinot Noir.
More Information
Brand Name Rogue Creamery
Ingredients USDA certified organic pasteurized whole cow’s milk, salt, enzymes, cheese cultures, Penicillium Roqueforti.
Milk Source Cow
Rennet Type Microbial
Rind Type N/A
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Vegetarian, Organic
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