Loading...

Agour Ossau-Iraty Cheese

Twice winner of the « World’s best cheese » award (2006 & 2011). Gold medal at the 2017 World Cheese Award and 2017 Paris Agricultural Contest. 2018 "Vice World best cheese". International prestige, a must have. Smooth texture. Floral aroma.

As low as $15.98
Ossau-Iraty is an ancient cheese from the Basque country where France and Spain meet. This mountainous region is historically traversed by shepherds and their sheep, so sheep's milk cheeses are the tradition in the Pyrenees and in Basque cuisine. A cheese of complexity and great intrigue, Ossau-Iraty is also approachable and not-too-strong. It is flavored by the many plants the sheep forage on and therefore can vary season-to-season or day-to-day depending on what the sheep choose to nibble. The cheese can be more floral or nutty, toasted or vegetal, with the complexity of hay flavors and buttery richness. A very smooth firm interior melts in the mouth at room temperature. This cheese gained European Union's PDO status in 1996 - meaning the production and area of origin is regulated. This is one way the high quality of these ancient cheeses is protected. This Ossau-Iraty is from Fromagerie Agour, a creamery that has won numerous awards for its authentic cheese. Try Ossau-Iraty on a thoughtful cheese plate paired with juicy fruits and sliced charcuterie. Basque wines and cuisine are a natural fit. Don't forget to try it melted - a wonderful grilled cheese might be in your future.
More Information
Brand Name Agour
Ingredients PDO pasteurized sheep's milk, salt, animal rennet, lactic starters
Milk Source Sheep
Rennet Type Animal
Rind Type Natural
Milk Treatment Pasteurized
Country France
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Customer Questions
No Questions
Please, mind that only logged in users can submit questions