Point Reyes Bay Blue Cheese

A rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

Rating:
100 % of 100
$8.98
Inspired by the sheer natural beauty of coastal California, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Aged for 90 days, it develops a fudge-like texture with a beautiful natural rind. The star of an after-dinner cheese course. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto.
More Information
Brand Name Point Reyes
Ingredients Pasteurized cow's milk, salt, cultures, enzymes, and penicillium roqueforti.
Milk Source Cow
Rennet Type Animal
Rind Type Natural
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free
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