Expertly crafted in French tradition, this specialty hard cheese has sweet and nutty flavors that are anything but ordinary. Cows graze on high-quality grass in lush landscapes in order to produce the highest quality milk.
As low as $11.98 Regular Price $15.98
This French version of 'Baby Swiss' is made from pasteurized cow's milk and has a delicious sweet and nutty flavor. Madrigal is very similar to Switzerland's Emmental cheese, or Norway's Jarlsberg cheese. The cheese is light yellow with those iconic large holes (also called 'eyes') and has a semi-soft, flexible texture. Madrigal is a lovely cheese for sandwiches, in fondue, pizza, grilled cheese or as an afternoon snack. Pair this cheese with a Zinfandel, Pinot Noir or a Sauvignon Blanc.
|Ingredients||pasteurized cow's milk, salt, cheese cultures, enzymes, colored with annatto.|
|Unit Size||1 LB|
|Dietary & Lifestyle||Gluten Free|
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