Yancey's Fancy Smoked Gouda Cheese with Bacon
Smoky, bacony, gouda-y goodness, all in one delicious package.
People who love smokey, meaty, cheesy goodness will find it hard to resist this cheese from New York’s Yancey’s Fancey. They take their classic smoked gouda recipe and add bacon to create a cheese great for eating, but even better for cooking with. Try it melted on anything that needs a flavorful kick: meat, burgers, sandwiches, potatoes, or grits. To turn a healthier dish into something particularly tasty, shred it on salads, soup, or roast vegetables.
|Brand Name||Yancey's Fancy|
|Ingredients||Gouda cheese (pasteurized part skim milk, cultures, salt, emzymes, annatto) bacon (cured with water, salt, sodium phosphate, sodium nitrite, smoked flavoring. may contain sugar, sodium ascorbate, potassium chloride, dextrose), natural smoke flavor, trisoduim citrate.|
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