Yancey's Fancy Smoked Gouda Cheese with Bacon

People who love smokey, meaty, cheesy goodness will find it hard to resist this cheese from New York’s Yancey’s Fancey. They take their classic smoked gouda recipe and add bacon to create a cheese great for eating, but even better for cooking with. Try it melted on anything that needs a flavorful kick: meat, burgers, sandwiches, potatoes, or grits. To turn a healthier dish into something particularly tasty, shred it on salads, soup, or roast vegetables.