Asher Blue Cheese
Asher Blue has a unique, natural rind and creamy-crumbly texture. This blue has slightly pungent, mushroomy aromas and earthy, grassy flavors with an unexpected mild, salty finish.
As low as
$129.98
From one of Georgia's leading artisanal cheesemakers comes Asher Blue, named after the owner's second son. Though its rustic appearance may be unfamiliar to some, the flavors are easy to love. An approachable blue with depth of flavor but not overwhelming strength. Intriguinging and delicious, this is one to savor and come back to time and again.
| Ingredients | Unpasteurized grass-based cow's milk, cultures, traditional rennet, sea salt, p. roqueforti. |
|---|---|
| Cheese Variety | Other Blue Cheese |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Natural |
| Milk Treatment | Raw |
| Country | United States |
| Brand Name | Sweet Grass |
| Unit Size | Wedge of 1 pound, Wheel of 6 pounds |
| Dietary & Lifestyle | Grass-Fed |
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