Thomasville Tomme Cheese

A farmhouse table cheese made in the style of a French (Pyrenees) Mountain Tomme named for our hometown. Released for sale between 60-90 days. It has a natural rind, a semi-soft texture and subtle grassy flavors.
As low as $169.98
“Tomme” (pronounced “TOM” or “TOME”) is a term for a family of cheeses produced on farms in the French and Swiss Alps using a herd's extra milk, and named after the local town. Tommes are typically rustic, accessible, and versatile. Use it like a ‘table cheese’ – in any situation which calls for a bit of cheese. Thomasville Tomme follows this tradition, but on U.S. soil. It’s a mild but flavorful wheel of “use it for anything” cheese named after its town, Thomasville, Georgia. The farm’s location is extremely unique: cows can stay on pasture 365 days per year due to good water supply and mild winters. This cheese is truly grass-fed, all year long. Aged for 2-3 months, this cheese is semi-firm, with grassy, buttery flavors. Its natural rind smells like mushrooms and buttermilk. Delicious enough for a special cheese board, or grating into your favorite cheesy dish – Thomasville Tomme will become a staple in your fridge.
More Information
Ingredients Unpasteurized grass-based cow's milk, cultures, traditional rennet, sea salt.
Cheese Variety Tomme
Milk Source Cow
Rennet Type Animal
Rind Type Natural
Milk Treatment Raw
Country United States
Brand Name Sweet Grass
Unit Size Each/wedge of 1 pound, Wheel of 5 pounds
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