Cypress Grove Truffle Tremor Cheese

Truffle Tremor is another delicious and beautiful cheese from Cypress Grove Cheese and is a combination of the classic flavor of truffle and the velvety perfection of ripened goat milk cheese.

A bloomy white velvety rind that covers a delicate goat's milk cheese that has tiny little pieces of black truffle (Tuber aestivum Vittadini). The flavor is unmistakably earthy, coming from the truffles, and tangy with a crumbly feeling on your tongue from the goats' milk. Just a perfect combination. Once the cheese is cut the layer immediately under the rind will start to ooze, inviting you to dig in. Cypress Grove received many awards with their Truffle Tremor; too many to list them all - among the Best of Show, Gold, Silver and Bronze awards; the latest were a 2nd place at the 2015 American Cheese Society Competition and a Silver award at the 2015 California State Fair Competition.
More Information
Brand Name Cypress Grove
Ingredients Pasteurized cultured goat milk, salt, truffle (Tuber aestivum Vittadini), and enzymes. Contains: MILK.
Milk Source Goat
Rennet Type Microbial
Rind Type Bloomy
Milk Treatment Pasteurized
Country United States
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