Jasper Hill Whitney Cheese
The best cheese in America, or so said the American Cheese Society, awarding Whitney Best in Show in 2022 over thousands of other submissions. From the prodigious Cellars at Jasper Hill, Whitney’s aromatics are deeply toasty, with notes of cooked onion and crispy-skinned roasted chicken - meaty, sweet, and slightly funky, balanced out by its buttery smoothness.
$17.98
Whitney begins with raw milk from Jasper Hill Farm’s own grass-fed cows. This milk is then transformed into a firm mountain-style cheese: think firm and flavorful with nutty, meaty flavors and a texture perfect for melting. It pairs beautifully on a cheese board with cured meats, dried figs, and pickled shallots, served with a natural white wine. Modeled after classic melting cheeses, Whitney is an ideal cheese to use with a raclette machine; melt it atop a plate of roasted potatoes, garnished with cornichons and charcuterie.
| Brand Name | Jasper Hill |
|---|---|
| Ingredients | Raw cow milk, salt, rennet, cultures. Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Natural |
| Milk Treatment | Raw |
| Country | United States |
| Dietary & Lifestyle | Gluten Free, Grass-Fed |
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