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Jasper Hill Whitney Cheese

The best cheese in America, or so said the American Cheese Society, awarding Whitney Best in Show in 2022 over thousands of other submissions. From the prodigious Cellars at Jasper Hill, Whitney’s aromatics are deeply toasty, with notes of cooked onion and crispy-skinned roasted chicken - meaty, sweet, and slightly funky, balanced out by its buttery smoothness.

As low as $17.98
Whitney begins with raw milk from Jasper Hill Farm’s own grass-fed cows. This milk is then transformed into a firm mountain-style cheese: think firm and flavorful with nutty, meaty flavors and a texture perfect for melting. It pairs beautifully on a cheese board with cured meats, dried figs, and pickled shallots, served with a natural white wine. Modeled after classic melting cheeses, Whitney is an ideal cheese to use with a raclette machine; melt it atop a plate of roasted potatoes, garnished with cornichons and charcuterie.
More Information
Brand Name Jasper Hill
Ingredients Raw cow milk, salt, rennet, cultures.
Milk Source Cow
Rennet Type Animal
Rind Type Natural
Milk Treatment Raw
Flavor Profile Cheese Aromatic
Country United States
Dietary & Lifestyle Gluten Free, Grass-Fed
Flavor Buttery
Beer Pairing Cider, Hefeweizen
Wine Pairing Rose, Riesling
Spirit Pairing Bourbon, Whiskey
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