Feta Cheese Marinated in Olive Oil
An authentic feta made in Greece, handmade and aged in barrels, marinated in olive oil and herbs. Selected by cheese expert Will Studd.
As low as $52.98
Aphrodite feta has been skillfully ripened in old beech wood barrels using traditional techniques in Northern Greece. The wooden barrels enable a small amount of oxygen to reach the salted curds as they ferment, and the natural flora in the wooden staves helps to create a unique yeasty aroma. After 3 months maturation the feta develops a soft, milky texture with a creamy, peppery finish. It is then marinated in pure Greek extra virgin olive oil seasoned with dried oregano. Pure EVOO will sometimes congeal when chilled, but will return to a fluid state at room temperature. We therefore recommend bringing the cheese and oil to room temperature before serving.
|Ingredients||Pasteurized sheep and goat's milk, sea salt, culture, microbial rennet, extra virgin olive oil, herbs & spices.|
|Milk Source||Goat, Sheep|
|Brand Name||Will Studd|
|Unit Size||Each/tub of 7 ounces, Case of 6 tubs.|
|Dietary & Lifestyle||Vegetarian|
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