Grand Camembert Cheese

A larger version of Will Studd's selected Le Conquerant Camembert, in a 2.2 pound wheel. 

As low as $95.98
Le Conquerant Camembert is a close cousin of Camembert de Normandie and the closest you will find to a raw milk camembert in the US. Its strong aromatic hints of wet straw, brassica and apples are a reminder of why this authentic cheese has become a proud symbol of French cheese-making skills. Handmade for Will Studd in the Pays de Auge region of Normandy, its secret lies in the use of specially selected cultures, moulds and yeasts and, of course, rich Normandy milk. The traditional wooden poplar box and wax-paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over three to four weeks, eventually becoming deliciously soft and fudgy by the use-by date. Pairs well with Dry Cider, Pinot Noir or Merlot.
More Information
Ingredients Pasteurised cows milk, salt, culture, rennet.
Cheese Variety Camembert
Milk Source Cow
Rennet Type Animal
Rind Type Bloomy
Milk Treatment Pasteurized
Country France
Brand Name Will Studd
Unit Size Each/wheel of 2.2 pounds, Case of 2 wheels.
Dietary & Lifestyle Gluten Free
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