Salami Sopressata
Sopressata Salame is made with the highest quality pork cuts, coarsely ground with salt added. Just before stuffing, additional spices are added including garlic crushed by hand and dissolved overnight in a generous portion of wine.
As low as
$9.98
Salami Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite. Sopressata is known for its robust taste thanks to the generous amount of garlic added. It is produced with the highest quality pork cuts, coarsely ground with salt added. Just before stuffing, additional spices are added including the garlic crushed by hand and dissolved overnight in a generous portion of wine. Refrigerate after opening.
| Product Type | Salami |
|---|---|
| Ingredients | Pork, sea salt, natural flavors, organic spices (celery powder), sugars, wine, organic garlic, lactic acid starter cultures. |
| Country | United States |
| Brand Name | Creminelli |
| Unit Size | Each/salami of 5.5 ounces, Case of 9 salamis |
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