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Extra Creamy Blue Cheese

DaneKo Extra Creamy Danish Blue Cheese is the go-to blue for those who prefer a milder, more approachable flavor in blue cheese. This cheese is enriched with fresh cream which delivers a pleasantly aromatic and mellow, rich cheese.
As low as $4.98

A traditional Danish Blue is a sharp blue, and rather crumbly. This Danish variety made by Daneko is Extra Creamy and also less sharp. It's a go-to blue for those who prefer a milder, more approachable flavor in blue cheese and a welcome addition to any gourmet cheese board.

Extra creamy creates a super soft texture, perfect for making spreads or sauces, or simply on crackers.

More Information
Brand Name Daneko
Ingredients Pasteurized cow's milk, salt, starter culture, p. roqueforti, microbial rennet.
Cheese Variety Blue Cheese
Milk Source Cow
Rennet Type Microbial
Rind Type N/A
Milk Treatment Pasteurized
Country Denmark
Unit Size Each/wedge of 4 ounces, Case of 12 wedges.
Dietary & Lifestyle Gluten Free, Vegetarian
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