Extra Creamy Blue Cheese
A traditional Danish Blue is a sharp blue, and rather crumbly. This Danish variety made by Daneko is Extra Creamy and also less sharp. It's a go-to blue for those who prefer a milder, more approachable flavor in blue cheese and a welcome addition to any gourmet cheese board.
Extra creamy creates a super soft texture, perfect for making spreads or sauces, or simply on crackers.
|Ingredients||Pasteurized cow's milk, salt, starter culture, p. roqueforti, microbial rennet.|
|Cheese Variety||Blue Cheese|
|Unit Size||Each/wedge of 4 ounces, Case of 12 wedges.|
|Dietary & Lifestyle||Gluten Free, Vegetarian|