Danish Blue Cheese
DaneKo Danish Blue cheese is the go-to blue for crumbling. Traditional Danish blue cheese is characterized by a sharp, piquant, and salty taste. The secret of the cheese is found in the different cheese cultures added to the milk, its fat content and the moisture content and ripening process.
As low as
$99.98
When you really into blue, this small wedge of 4.4 ounces of Danish Blue will delight you.
| Ingredients | Pasteurized Cow's Milk, Salt, Starter Culture, P. Roqueforti, Microbial Rennet |
|---|---|
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | Denmark |
| Brand Name | Daneko |
| Unit Size | Wedge of 1 pound, Wheel of 7 pounds |
| Dietary & Lifestyle | GMO Free, Gluten Free |
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