Danish Blue Cheese

DaneKo Danish Blue cheese is the go-to blue for crumbling. Traditional Danish blue cheese is characterized by a sharp, piquant, and salty taste. The secret of the cheese is found in the different cheese cultures added to the milk, its fat content and the moisture content and ripening process.
As low as $99.98
When you really into blue, this small wedge of 4.4 ounces of Danish Blue will delight you.
More Information
Ingredients Pasteurized Cow's Milk, Salt, Starter Culture, P. Roqueforti, Microbial Rennet
Milk Source Cow
Rennet Type Microbial
Rind Type N/A
Milk Treatment Pasteurized
Country Denmark
Brand Name Daneko
Unit Size Wedge of 1 pound, Wheel of 7 pounds
Dietary & Lifestyle GMO Free, Gluten Free
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