Butter of Parma
Burro di Parma or Butter from Parma, the Emilia-Romagna region in Italy. Not all butters are equal and this fragrant, delicate unsalted butter will prove that to you.
It is produced with pasteurized cream from the milk collected from Parma and Reggio Emilia family owned farms in the area of the famous Parmigiano Reggiano cheese.
Just wonderful on freshly baked bread or on pasta, risotto, and vegetables.
|Product Type||Baking & Cooking Ingredients|
|Ingredients||Pasteurized cream, cultures.|
|Unit Size||Bar of 8 ounces, Case of 10 bars.|
|Dietary & Lifestyle||GMO Free|