Butter of Parma

This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family owned farms in the area of production of the best Italian cheese.
As low as $7.98

Burro di Parma or Butter from Parma, the Emilia-Romagna region in Italy. Not all butters are equal and this fragrant, delicate unsalted butter will prove that to you.

It is produced with pasteurized cream from the milk collected from Parma and Reggio Emilia family owned farms in the area of the famous Parmigiano Reggiano cheese.

Just wonderful on freshly baked bread or on pasta, risotto, and vegetables.

More Information
Product Type Baking & Cooking Ingredients
Ingredients Pasteurized cream, cultures.
Milk Source Cow
Country Italy
Brand Name Delitia
Unit Size Bar of 8 ounces, Case of 10 bars.
Dietary & Lifestyle GMO Free
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