Pastrami Style Smoked Atlantic Salmon

Premium quality smoked salmon from Ducktrap River of Maine. Proudly smoked in the USA in Belfast, Maine, with a unique blend of fruitwoods and hardwoods. Ducktrap gently hot smokes wild salmon fillets in small batches to create a true smoked fish delicacy.
As low as $9.98 Regular Price $10.98
The Spruce Point Smoked Salmon is a lightly trimmed salmon. This pastrami style is rubbed with a blend of herbs and spices. It is a blend that is known to be a Ducktrap favorite. Smoking salmon is an art and one that Ducktrap has mastered over the years. The majority of their salmon is sourced through their own farms in Scotland, Norway and Chile.
More Information
Product Type Fish & Shellfish
Ingredients ATLANTIC SALMON, SALT, CANE SUGAR, SPICES, PASTRAMI RUB (SPICES, CARAMEL COLOR, PAPRIKA, NATURAL FLAVORS, EXPELLER PRESSED CANOLA OIL (AS A PROCESSING AID), NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), FRUITWOOD AND HARDWOOD SMOKE, CONTAINS FISH (SALMON)
Country United States
Dietary & Lifestyle Kosher
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