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Three Little Pigs Foie Gras Pate
This Three Little Pigs mousse combines duck and duck foie gras, then folds in fresh grapes, raisins, and Sauternes wine, all topped with a layer of aspic. Made in France and all-natural with no artificial ingredients, it is hearty and full of flavor, with a chunky texture and a sweet-savory balance from the fruit and wine. The duck and foie gras bring a buttery richness; the grapes, raisins, and Sauternes — the famous sweet wine of Bordeaux — play against the savory base. Spread it over toast or a fresh baguette with cornichons, and pour a dessert wine or a fruity red. A rich, distinctive centerpiece for a special-occasion board, and an approachable way to enjoy the flavor of foie gras. Sold individually or by the case.
$22.98
Three Little Pigs Duck Mousse with Duck Foie Gras & Grapes is a French mousse that combines duck and duck foie gras, then sweetens the blend with fresh grapes, raisins, and Sauternes wine, all topped with a layer of aspic. Made in France and all-natural with no artificial ingredients, it is one of the richest, most distinctive spreads in the Three Little Pigs range.
The duck and foie gras give it a deep, buttery richness, while the grapes, raisins, and Sauternes — the famous sweet wine of Bordeaux — add a fruity sweetness that plays against the savory base. The texture is hearty and chunky rather than perfectly smooth. Spread it over warm toast or a fresh baguette with a few cornichons, and let the sweet-savory interplay carry the plate. A dessert wine echoes the Sauternes beautifully.
Best For
Special-occasion boards, holiday tables, and anyone who wants the richness of foie gras in an approachable, ready-to-serve mousse. The sweet-savory profile makes it a memorable centerpiece rather than an everyday spread.
Pairing Suggestions
Toasted brioche or baguette · Cornichons · A glass of Sauternes or other dessert wine · Fresh grapes · A fruity red
Storage & Freshness
Keep refrigerated. Serve slightly chilled or at cool room temperature. Once opened, cover the surface tightly and use within about 5 to 7 days.
Ships cold in insulated packaging with cold packs to arrive fresh, from our Atlanta facility.
Key Features
- Available as a single unit or by the case
- Made in France
- Duck mousse with duck foie gras, grapes, raisins, and Sauternes
- Topped with a traditional layer of aspic
- All-natural, no artificial ingredients; hearty, chunky texture
Perfect For
Holiday tables · Special-occasion boards · Dinner parties · Gifting · Wine nights
About Three Little Pigs
Three Little Pigs (Les Trois Petits Cochons) has made French pâtés and mousses in small batches since 1975. The name is French for ""the three little pigs,"" and richer preparations like this foie gras mousse sit at the top of its range.
Sauternes, the wine used here, gets its honeyed sweetness from grapes affected by ""noble rot"" — a beneficial mold that concentrates their sugars, the same process behind the world's great dessert wines.
Is this pure foie gras?
No — it is a duck mousse made with duck foie gras, blended with grapes, raisins, and Sauternes. That gives you the buttery richness of foie gras in a spreadable, ready-to-eat mousse.
What does it taste like?
It is rich and buttery from the duck and foie gras, with a fruity sweetness from the grapes, raisins, and Sauternes balancing the savory base. The texture is hearty and chunky.
How should I store it after opening?
Keep it refrigerated, cover it tightly, and use it within about 5 to 7 days. Serve slightly chilled or at cool room temperature.
| Brand Name | Trois Petits Cochons |
|---|---|
| Ingredients | Duck liver (minimum foie gras content 51%), duck skin, cream, eggs, duck meat, grapes, grape juice concentrate, raisins, milk, sauternes wine, onions, nonfat dry milk, spices, mushrooms, salt, garlic, mustard. Aspic: water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, spices |
| Country | United States |
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