This Napa Valley Verjus is made from wine grapes removed from the vine in midsummer, at a point in the growing cycle called veraison. It is a culinary ingredient indigenous to the world's wine producing regions that is used in sauce and dressing making.
|Product Type||Oils & Vinegars|
|Ingredients||Grape juice and sulfur dioxide to preserve freshness.|
|Unit Size||Each/bottle of 25.35 fluid ounces, Case of 12 bottles|