Loading...

Smokey Cheese Assortment

Smoking cheese is a way to cure, preserve cheese, and a way to add flavor to that cheese. Smoked cheese typically has a yellowish-brown colored rind and sometimes the inside, the paste is a little darker as well. Smoking cheese is a curing process that is practiced in our countries on various cheese, so when you like smoked cheese you have a rich selection to chose from; the type of cheese, the method of smoking and the wood used in the smoking.

From $29.92

To $37.90

Smoking cheese is a way to cure, preserve cheese, and a way to add flavor to that cheese. Smoked cheese typically has a yellowish-brown colored rind and sometimes the inside, the paste is a little darker as well. Smoking cheese is a curing process that is practiced in our countries on various cheese, so when you like smoked cheese you have a rich selection to chose from; the type of cheese, the method of smoking and the wood used in the smoking. Our Smoked Cheese Board includes:

Smoked Goat Cheddar Cheese - We add a hint of smokiness to our sweet, fruity goat milk cheddar by naturally smoking it with hickory wood. The smooth, well balanced flavor is complemented by a creamy body.(8 oz.)

Apple Smoked Cheddar - A cheddar smoked over applewood before the rind is carefully rubbed with paprika. A moist, mild cheddar, subtly flavored by the smoke and spice. (8 oz.)

Hickory Smoked Bourbon Gouda -prior to smoking, this cheese is aged to enhance taste. Then the Gouda cheese is slowly, meticulously, naturally cold-smoked for 6 hours using a special aged apple pulp and hardwood to achieve a unique flavor profile. (8 oz.)

Smoked Gouda Cheese - Van Kaas Smoked Gouda is a great example of a gouda that still retains its original nuttiness, while not being overpowered by smoke flavor.(8 oz.)

More Information
Each
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Customer Questions
No Questions
Please, mind that only logged in users can submit questions