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Spanish Tapas Kit

From a country of rugged terrain dotted with goats and sheep, we bring you some of Spain's most intriguing flavors. Spain has a tradition of sheep and goat milk cheeses and has become one of the world's favorite cheese producers. In addition to good flavor, Spanish culture has perfected the art of eating: snacking, socializing and the slow, relaxed enjoyment of a myriad of flavors.

From $113.59 Regular Price $116.83

To $121.57 Regular Price $124.81

From a country of rugged terrain dotted with goats and sheep, we bring you some of Spain's most intriguing flavors. Spain has a tradition of sheep and goat milk cheeses and has become one of the world's favorite cheese producers. In addition to good flavor, Spanish culture has perfected the art of eating: snacking, socializing and the slow, relaxed enjoyment of a myriad of flavors.

Included:
Manchego 3 months old – this cheese is 3 months old and aged naturally, gradually forming its yellowish golden rind and an ivory colored cheese with a rich, buttery flavor.
Rosey Goat Cheese – A firm and mild goat's milk cheese, with a rind rubbed in rosemary leaves. Light, clean and herbaceous, this cheese is an easy-snacking delight.
Smokin Goat Cheese – A young smoked goat cheese that is made on the island of Fuerteventura, part of the Canary Islands of Spain. The Smokin Goat is made with this Majorero milk, which is naturally high in fat and protein and it gives the cheese a creamy, elastic texture
Original Chorizo – Chorizo is a highly seasoned pork sausage, which is then dried and cured. The vivid red color comes from the addition of pimenton, or smoked paprika, one of Spain's favorite seasonings. This one is not spicy, but very flavorful.
Sliced Serrano Ham – The classic thinly sliced cured ham. Savory and salty, this is Spain's version of Italian prosciutto.
Fig and Almond Cake – Two ingredients make up this beautiful addition to any table. Figs and almonds are pressed together into a cake shape. Slice off bites and enjoy with cheese, meat, crackers, or on its own.
Castelvetrano Olives – A vivid green, buttery tasting olive.
Valencia Almonds – Spain's famous Marcona almonds are fried and salted, making them even more irresistible. A plump, sweet but crunchy snack.
PicaQuicos – Pronounced "Peek-a-KEE-kos", these jumbo crunchy corn kernels are a popular snack in bars and restaurants in Spain that pack a spicy punch. Super snackable alone or with other eats.
Orange Fig Spread – Fig spread is elevated to divinity with the addition of orange. This jam balances two delightful flavors to achieve the pinnacle of sweet accompaniment.
Sea Salt Mediterranean Crackers – Crispy and sturdy, these organic salted crackers are delicious alone, or perfect for scooping up other delicious eats.

Contains 4-6 servings.

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