Smoked Chili Cheddar Cheese

A rich cheese with no shortage of flavor. Grafton infuses this cheddar with habanero, jalapeno and pasilla peppers for the right balance of chili flavor and spice. The cheese is then cold-smoked over maple and hardwood chips, adding a woodsy depth to balance its bright spicy flavors.

As low as $9.98
This Smoked Chili Cheddar is a firm, slightly flaky cheese with no shortage of flavor. The cheddar is marbled white and orange, with chunks of habanero, jalapeno and pasilla peppers. The cheese is cold-smoked over maple and hardwood chips, adding a woodsy depth to balance its bright spicy flavors. The dominating aromas of smoke and chili are grounded by a creamy texture and buttery flavors in this cheese, balancing yin with yang. Great accompaniments for this spicy cheddar are mustard, sour cherry jam, or pickles. Smoked Chili Cheddar is very meltable; use it to add smoky spice to burgers, poutine or grilled cheese sandwiches. Pairs well with Sauvignon Blanc, sparkling Rose, Pilsner, or a hard cider. On a cheese plate, serve with a drizzle of honey, a dollop of creme fraiche or a smear of mango chutney.
More Information
Ingredients Unpasteurized milk, habanero & jalapeno peppers (habanero & jalapeno peppers, water, salt, vinegar, calcium chloride,) salt, Pasilla peppers, cultures, enzymes.
Cheese Variety Cheddar
Milk Source Cow
Rennet Type Microbial
Rind Type Natural
Milk Treatment Raw
Country United States
Brand Name Grafton
Unit Size Each/wedge of 8 ounces, Case of 12 wedges
Dietary & Lifestyle Vegetarian
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