Truffle Cheddar Cheese
Grafton Village Cheese Company's young cheddar is enhanced by the heady, earthy aromas of Italian black summer truffles. Grafton uses a light hand so as not to overwhelm the cheese, allowing your recipe to sing with the light flavor and aroma.
As low as
$9.98
This Truffle Cheddar has a heady, earthy aroma from both fresh truffles and truffle oil that are infused into this mild cheese. Sweet and buttery flavors provide the anchor for the musky, earthy, sensual aromas of truffle that pervade this cheese. With a semi-firm texture that is both pliant and creamy, this is a cheese to satisfy nearly any mood or application. Use with eggs, potatoes, soups, pasta, risotto and red meat. Serve with a drizzle of raw honey and toasted hazelnuts or whole grain crackers. Pair with Italian Barolo wine, Pinot Noir, or a brown ale or a champagne if you are in a festive mood.
| Ingredients | Unpasteurized cow milk, salt, Italian truffles (truffle, water, salt, aromas), truffle oil (olive oil, truffle flavor), enzymes, cultures |
|---|---|
| Cheese Variety | Cheddar |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Raw |
| Country | United States |
| Brand Name | Grafton |
| Unit Size | Bar of 8 OZ, Case of 12 bars |
| Dietary & Lifestyle | Gluten Free |
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