Jean Perrin Morbier Lait Cru De Scey AOP

After a long hiatus in the U.S. market, Morbier is being imported again as of late 2024! This classic French cheese is funky and fruity, with over 250 years of history and a truly distinct character. A must-try for aspiring cheese connoisseurs!

$14.98
This famous cheese is instantly recognizable by the distinct black line running through the center of each wheel. Made of flavorless vegetable ash, the line is more a nod to tradition these days than strictly necessary. After the FDA banned its import into the US, the beloved cheese is back again as of late 2024. Slightly funky and fruity, this firm cheese has a smooth, supple texture, and a creamy profile. Produced by Jean Perrin, this Morbier is the result of ancestral knowledge and crasftsmanship from the Jura region of France. The strict rules of manufacture and maturation respect the pure regional Franche-Comté traditions. An excellent melting cheese, try it in warm dishes like fondue or raclette, or simply with fruit and baguette served at room temperature. Try with wines made in the same region of France, like Jura Reds, Savagnin, or a light bodied Pinot Noir or Gewürztraminer.
More Information
Brand Name Jean Perrin
Ingredients Raw cow's milk, salt, lactic starters, rennet, vegetable ash
Milk Source Cow
Country France
Dietary & Lifestyle GMO Free, Gluten Free
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